Giveaway: Litehouse Foods Prize Pack! Recipe for Baked Salmon with Lemon Dill Sauce and Asparagus Bleu! #LitehouseHolidazzle #ConnectLH (US, Ends 12/4)

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Disclosure:  This post has been compensated by Litehouse Foods. All opinions are mine alone. #LitehouseHolidazzle #ConnectLH


I started eating salmon because my doctor recommended it and now it’s become a weekly staple in our family.  By adding different flavored sauces and side dishes, we can keep variety and freshness even though we eat it every week.  Thanks to Litehouse Foods, it’s easy to try different herbs and sauces.  Litehouse is an employee-owned company ( I love that! ) that has been creating deliciousness for over 50 years.

Baked Salmon with Lemon Dill Sauce with Litehouse Instantly Fresh Dill

Baked Salmon with Lemon Dill Sauce

1 tablespoon of olive oil

4 oz Salmon fillet per person

1 lemon

salt and pepper to taste

Preheat oven to 425 degrees.  Use olive oil to lightly coat the bottom of the baking dish.  Place salmon skin-side down, in dish.  Squeeze lemon juice on top of fish, then sprinkle with dill, salt and pepper.  Remove yellow peel from lemon and place in dish.  Bake for 20 minutes.  Fish is done when it flakes easily with a fork and color is solid pink.

We prefer wild-caught Sockeye Salmon that is flash frozen right after catching.  I buy the kind that is shrink-wrapped in individual portions.  Because it goes from frozen to cooked, it is almost as good as fresh caught.

Litehouse Lemon Dill Sauce Recipe

Lemon Dill Sauce

Litehouse Lemon Dill Sauce Ingredients

1 container of Greek yogurt

1 tablespoon of Litehouse Instantly Fresh Dill

1 tablespoon of lemon juice

pepper, to taste

Combine ingredients in a small bowl and serve on top of salmon fillet.  Enjoy!

Have you ever bought herbs for a recipe and only used a bit, wasting the rest?  No more!  The Litehouse Instantly Fresh line lets you have the taste of fresh herbs with the convenience of bottled spices.  The herbs are freeze-dried with no added ingredients.  No additives!  Yep, the ingredient list for Litehouse Instantly Fresh Dill?  It’s dill.  Seriously, that’s it.  Dill.  In some ways, like my salmon, I’m going from fresh-picked to cooked.  Without having an herb garden in my kitchen, that’s as good as it gets.

Litehouse Asparagus Bleu Recipe

Asparagus Bleu

1 pound of fresh asparagus spears

1 cup of Litehouse Bleu Cheese Vinaigrette Dressing

1/2 cup of Blue Cheese Crumbles

Preheat oven to 375 degrees.  Place asparagus in baking dish and cover with Litehouse Bleu Cheese Vinaigrette Dressing.  Bake for 12 minutes or until spears are fork tender.


One lucky KLY reader will win a prize package from Litehouse, including:

  • 1 Litehouse Foods Cheese,
  • 1 Litehouse Foods Dressing,
  • 1 Litehouse Foods Dried Herbs

Enter in the Rafflecopter form below and good luck!

a Rafflecopter giveaway

To learn more about the Litehouse contest, go to the Litehouse Facebook Page.

For a money-saving coupon on Litehouse foods, click here.

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