Welcome to the Spring Cleaning Giveaway Hop
Check out all the bloggers and their giveaways in the linky at the bottom of the post.
Hop around or enter them all!
Kelly’s Lucky You!
If you are one of my regular readers, thank you! I appreciate each and every one of the people who use Kelly’s Lucky You to find out about the newest, latest products (and some old favorites) that will make your life easier, better or more fun. If you’re new here, I have to warn you – you’ll find yourself saying, “I’m so lucky I found that!” when you read about some of my favorites. I try to do as many giveaways as I can, in addition to a product review.
Followers of KLY (on twitter, facebook, etc) can enter in seconds on Rafflecopter, can just click your way through the entries. Don’t miss another giveaway, subscribe here.
To find a giveaway any time you are on my site,
just click on the bird house at the top of the page to go “home”,
then check the slider on the home page.
Enter to win Michael Symon’s Cookbook, “Carnivore”
From Barnes and Noble: “Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there’s one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants “meat-centric.” Now, in Michael Symon’s Carnivore, he combines his passion and expertise in one stellar cookbook.
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
Michael’s enthusiasm and warmth permeate the text, and with 75 beautiful color photographs,Michael Symon’s Carnivore is a rich and informative cookbook for every meat lover.”
a Rafflecopter giveaway