Giveaway: Stackable Appetizer Maker – Look Like A Professional Chef! (US, Ends 11/23)

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Fruit Cheesecake Stack 3 w text

I made that Fruit Cheesecake Stack!  Wow! The Stackable Appetizer Maker made me look like I knew what I was doing *grin*.


The first time I saw this kitchen gadget , the Stackable Appetizer Maker, was at the Chicago Housewares Show.  I was amazed at how easy it was to make amazing looking appetizers and desserts.  You don’t have to be a chef to make treats for your next party that will have your guests asking you how you did it!

I saw the demonstration and the company sent me pictures, but I had to try it for myself before I could tell you it really worked.  Last night, my daughter and I made these two holiday recipes.  They turned out delicious and pretty!  Easy-peasy!

One lucky KLY reader is going to win a Stackable Appetizer Maker, enter in the Rafflecopter form at the end of the post.  Good luck!

Spinach Dip Appetizer 2 w text rounded corners

The Stackable Appetizer Maker lets you layer ingredients and holds them all in place while you cut through to get beautiful stacked treats!  There are four pieces.  The frame, the tamper, the cut-and-carry base and a slicer.  They are all strong, nice quality and easy to clean.  Dishwasher-safe, if you want to do that.  So on to the recipe!

The first recipe is a twist on the spinach dip that we’ve all loved for years.  I used Hawaiian bread rolls to get that same combination of flavors.  I was surprised at how delicious the spinach dip was with the roasted red peppers – yummy!  I also used Whipped Cream Cheese.  I just prefer that lighter taste and it’s easier to spread.  I’m not sure if next time I would use pumpernickel.  It was easy and tasted good, but I don’t think the dark color looked the best.  Oh, and I also sprinkled some Rosemary on top.

Spinach Dip and Roasted Red Pepper Stack

Spinach dip with parsley
Cream cheese
Roasted red pepper
Garnish with sour cream
The desert recipe we made is:
Berry Cheesecake Stacks
Pound cake
Whipped cream cheese
Pound Cake
Whipped cream cheese
Pound Cake
Garnish with cream cheese and blueberries
Layer Pound Cake
Layer Cream Cheese
Layer Fruit with corners
Fruit Cheesecake Stack w text
I did substitute peaches for blueberries and garnished with whipped cream instead of cream cheese.  It turned out delicious!  and the fruit added beautiful color.
Stackable Appetizer Maker Collage
The Stackable Appetizer Maker gets an enthusiastic thumbs up from me.  It was easy, fun and created impressive appetizers.  To learn more and purchase one, go to the Architec website.  Enter to win in the Rafflecopter and good luck!

a Rafflecopter giveaway

Disclosure of Material Connection: I was sent a maker for review.


  1. 1
    Claira Pam says:

    I love desserts, so I’d probably say desserts…but this looks great too, so maybe I will be inspired to do more appetizers. :D

  2. 2
    Calien Laure says:

    I love making them both about equal – and eating them, for that matter. I’d say appetizers over desserts more, just because I think we eat more snack trays while we watch movies or sports. Those tend to be more about non-sweet food.

  3. 3

    I’d make more desserts – those look really good you made

  4. 4

    I would make more appetizers!

  5. 5

    I guess it would be desserts as I tend to make those more often.

  6. 6

    I would make more desserts with it.

  7. 7
    julia cosgrove says:

    I would definitely make more desserts.

  8. 8

    I think I would make desserts!

  9. 9

    desserts and sandwiches or maybe even candy

  10. 10

    Desserts all the way! Thanks for this amazing giveaway :)

  11. 11
    Julie Lynn Bickham says:

    I would make more desserts!

  12. 12
    Claire Rheinheimer says:

    I’d definitely make appetizers more often!

  13. 13
    Linda Kish says:

    I would have to make desserts more because I like them more.

  14. 14

    I am into appetizers now!

  15. 15
    Carrie Phelps says:

    I think I would most often make creative desserts with it.

  16. 16

    I would make desserts more often because you could cut them into correct portion sizes.It would also help shape some desserts better than if you did not have one of these.

  17. 17

    Definitely, desserts. What a clever idea!

  18. 18
    jeanette sheets says:


  19. 19
    Madison HG says:

    Most definitely desserts! Unfortunately, we love our sweets!

  20. 20
    laurie nykaza says:

    I love making gluten free desserts for my son who has Celiac’s

  21. 21

    desserts for me. thanks

  22. 22
    Brenda Burgess says:

    I would cook appetizers

  23. 23
    Mahdi Martin says:

    I would make appetizers more often. It just looks too perfect for finger sandwiches!

  24. 24

    I would do desserts more. Thanks for a great post and a awesome giveaway!!!!!
    kac_030 @

  25. 25
    Paol Trenny says:

    I would make lots of desserts for my family

  26. 26

    Probably desserts, since my family all seem to have big sweet tooths!

  27. 27

    more desserts

  28. 28

    I think I’d start out with desserts – they seem more forgiving :)

  29. 29
    Cheryl Chervitz says:

    I like my sweets so it would probably be desserts!

  30. 30

    I think I would make more desserts.

  31. 31

    I would make appetizers more often.

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