Don’t these look delicious? This is a recipe from the Better’n Eggs website! Â It’s healthy and delicious, especially for those on a diabetic diet.
Mini Egg Cups
Preparation:Â 25 minutes
Time-To-Table:Â 40 minutes
Serves:Â 12
Ingredients
- 24Â wonton wrappers*
- nonstick cooking spray
- 2 strips bacon
- 1/2 cup grape tomatoes, chopped
- 1 teaspoon chopped fresh basil**
- 1 cup AllWhites®
- 1/2 cup fat-free half and half
- 1/4 teaspoon salt
- 1/2 cup Crystal Farms® Finely Shredded Sharp Cheddar Cheese
Heat oven to 350°F. Spray one side of each wonton wrapper with nonstick cooking spray. Press each wrapper in to cups of miniature muffin pan, spray side down. Once all wrappers are in place; spray inside of each wrapper with additional nonstick cooking spray; set aside.Â
In small nonstick skillet cook bacon until crisp. Drain grease; finely chop bacon. In small bowl stir together cooked bacon, tomatoes and basil. Divide mixture evenly into each wonton cup.In small bowl stir together AllWhites, fat-free half and half and salt. Carefully pour into each wonton cup. Sprinkle with cheese.
Bake for 13 to 15 minutes or until eggs are almost set. Serve warm or at room temperature.
Do you have anyone in your family who has been affected by this far-reaching disease? Â We have quite a few diabetic family members and it’s the topic of many a get-together. Â Here are some surprising facts about diabetes:
- Every 17 seconds someone is diagnosed with diabetes.
- Nearly 26 million children and adults in the United States have diabetes.
- Two out of three people with diabetes die of heart disease or stroke.
- Diabetes is the leading cause of kidney failure.
- About 60-70% of people with diabetes have mild to severe forms of nerve damage that could result in pain in the feet or hands, slowed digestion, sexual dysfunction, and other nerve problems.
Time:Â 8-10pm EST
Hashtag:Â #betterneggs
–These look FABulous !!
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