Disclosure: Â Thank you Tampico Beverages for sponsoring this conversation. Â #SpringIntoTampico #DrinkTampico #ad
Are you ready for spring? Â Wow, I sure am! Â The last bits of snow won’t last long, even if they do fall. Â It’s time to celebrate SPRING!!
My daughter and I made this Spring Quiche and it is delicious! Â Add a salad, some fruit, and a glass of Tampico Punch and you can dream of sunshine and tulips instead of snowflakes.
Have you ever made a quiche? Â It’s actually very easy. Â And you can make it ahead of time and then just warm up for breakfast. Â Or serve with a salad and fruit for a beautiful lunch. Â Quiche even makes a delicious, light dinner. Â This particular quiche recipe is perfect for spring because it is bursting with fresh vegetables. Â Mmmm, peppers, onions, broccoli and spinach tantalize your taste buds while they add vibrant color.
Spring Quiche would make a delicious appearance on Easter morning! Â Do you have Easter family traditions? Â Easter is always special in our house. Â We have an Easter basket for my daughter (bunny footprints lead the way!). Â The Easter bunny hides eggs and we enjoy re-hiding and re-searching for them all day long. Â Our family enjoys a delicious breakfast in our pajamas before we don our Easter “outfits”. Â Always something new, always something fresh for spring. Â Then church and out to brunch! Â It’s a fun day especially if the weather cooperates.
Spring Quiche Recipe
Ingredients
2 tablespoon butter
1 small onion, finely chopped
1 cup broccoli florets, finely cut
3/4 cup green pepper, diced
3/4 cup red pepper, diced
3/4 cup orange pepper, diced
1 cup baby spinach, chopped
1 1/2 cup shredded cheese
6 large eggs
1 1/2 cups milk
1/2 teaspoon pepper
1/2 teaspoon salt
Directions: Â Preheat oven to 350 degrees. Â In a skillet, melt butter on medium heat, add finely chopped onions. Â Stir constantly. Â When onions start becoming transparent, add broccoli florets. Â When broccoli changes color to darker, richer green, add peppers. Â Continue stirring and cook until peppers are tender. Â When you cook with so many vegetables, they have a tendency to be wet, so be sure to cook down sufficiently to eliminate as much water as possible. Â At the last minute, add the chopped spinach. Â The spinach will wilt quickly and again, cook down to eliminate moisture. Â In a large bowl, beat eggs with a wisk, adding milk, and spices. Â Unroll pie crust and place in 9-inch pie pan. Â Add vegetables evenly. Â Sprinkle cheese on top of vegetables then pour egg mixture, filling the pie crust. Â Bake at 350 degrees for 1 hour. Â Let sit for 15 minutes before slicing. Â Serve with salad, fruit and Tampico punch.
Tampico is currently sold in over 55 countries and keeps growing both in existing markets and by expanding to new markets. Â You find Tampico in the refrigerated section of your grocery store. Â It comes in many flavor varieties. Â Pick up a few and celebrate SPRING! Adios, winter!
How can Tampico help you celebrate Spring?!
My favorite flavor is the Pineapple Coconut Punch.
My favorite Tampico flavor is the Mango Punch.
I love the Mango Punch the most of all of the flavors available. Simply delicious!
I have never tried Tampico.
I do like quiches, though. They always taste as good as they look.
Yum I love quiche and this recipe looks pretty tasty and I like Tropical punch Tampico
I will definitely make this, it looks delicious.Thanks for the recipe .
I LOVE QUICHE! I’M GOING TO HAVE TO MAKE SOME. YUM! I WOULD TRY THE TROPICAL PUNCH FLAVOR.
Wow this looks delicious and I love the fresh ingredients! I’ve never tried Tampico before.
I have never made one of these but this sure sounds terrific
The quiche looks delicious! I love the Tropical Punch flavor.
I love Quiche and this one looks good!
I don’t like eggs, but I’d consider making this for guests.
Quiche is one of my favorite egg foods. Thanks for the recipe!
I love quiche! Thanks for sharing the recipe!
I like the mango flavor. Looks like a good quiche recipe. Thanks for sharing.
I have never tried tampico before, but we’ve had quiche many times! :) On Easter Morning, I always serve a giant egg shaped fruit pizza (decorated of course like an Easter egg) but this juice would be good with that too, I”m sure.
That quiche does look delicious and would be great for Easter Brunch.. I’ve never tried Tampico. I would like to try the Strawberry Banana Punch.
I love the punch idea for brunch. It makes me want some right now!
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Now that it a loaded quiche! It looks delicious. The mango drink sound very good to me.
Looks great! Thanks for sharing!
Wonderful healthy meal, and I love the photos accompanying the recipe. I am a visual person and love this recipe! Thanks!
Oh my gosh, this looks so fresh and yummy! Great pics!
love quiche and this recipe looks pretty tasty. Thanks for sharing.
The quiche looks yummy! I’ve never tried Tampico before, but it sounds tasty :)
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I think I’d like the Mango Punch.
Oh your quiche looks so yummy! I have never tried to make one at home…will have to try! I have not tried the Tampico before…I would love to try the Fruit Punch!
This quiche looks so amazing, the juices look good as well!
Now I am hungry for quiche! I will have to make this soon!
I’ve never tried Quiche before, but I think I would try that in a heartbeat. Looks great. I’m coming over! ;) Thank you for sharing something so good. I’m hungry now.
This really looks like it will be good. I will have my husband make it for us, since he is the cook!~!!
It’s been a while since I’ve made Quiche…your recipe sounds amazing!! I love all the fresh Veggies…YUM!! I will definitely be making your Spring Quiche real soon!! Thanks for this recipe :)
I love quiche and this one looks and sounds so delicious! I love all the veggies in it. Thank you for sharing.
Tampico can help me celebrate Spring with its fruity flavors. I’ve never made quiche. This looks pretty easy and sounds delicious.
The quiche looks amazing!!! I love the mago puncho tampico its my favorite one!
I love quiche because you can make it with whatever ingredients, inside the middle, that you want :) I also love Tampico because it comes in the gallon containers. My favorite is the Mango Punch :)
This looks so yummy!
I have never tried Tampico, however, the Fruit Punch looks great! I really love this quiche recipe, would be lovely for a Mother’s Day brunch :)
I love a good quiche! I love the cup of spinach because I always have to tell myself what I’m eating has something healthy in it.
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Looks delicious thank you.
Wowww,… so wonderful menu. I wanna try to make it. Its really fresh and healthy… Thanks for sharing!
Citrus Punch is sure my favorite.
I love quiches, lots of veggies in this one. thanks for the recipe.
I love how colorful this Quiche is would love to try and make this those vegetables look so fresh . I have never tried the Tampico punch I will have to see if they sell it in our store
I think I’d like the Mango Punch.
I love quiche, will try this recipe!
THANK YOU for posting! With so much on my mind, I’d forgotten that I’ve been meaning to [learn how to properly] make a quiche, also to uh, well, cook/bake more often in general. :) …Also, this post reminds me: WAY back in the photos on my Facebook page, there’s a photo (no description here needed) that I captioned: “Nothing says summer like a mini jug of Tampico.” :) Recipe pinned!
this looks amazing! my family loves quiche!
I love a good quiche, we make a breakfast quiche once every 3 weeks or so changing up the meats and vegetables we put in there.
I have not looked for Tampico at Safeway.
I haven’t had Tampico in a long time. Your quiche looks delicious though! :)
Oh my YES! I would love to have this for lunch and dinner!
We like citrus punch – and yes, I am ready for spring. I am even one of those folks who enjoys snow and the winter….but it is time to roll it over to spring now!
I love quiches. They’re so easy to make and versatile.
nice post. thank you for sharing :)
Since all the ingredients are readily available in the supermarket, I could also try this recipe. The pictures help me easily understand the cooking procedure
Want tomake this recipe a touch more wild? Add a hand full of chopped wild green onion and baby dandelion leaves!!
This looks like it would be a good quiche! Love that you share the pictures of it!
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Would love to make on my own, thanks for the lovely recipe .
I have never made a quiche. This recipe looks delish and I bet my daughter would enjoy making it with me too!
THat looks amazing! I just had breakfast but I need to make this next weekend. That quiche looks amazing!!!!
Hmmm looks so yummy! :-D really love quiches
Seeing this made me hungry.looks great
I’ve never made a quiche before, but this seems easy enough and most importantly – it looks delicious! I’ll definitely have to try this recipe!
I have always loved quiche… and I really love that this recipe has so much color in it! Looks delish!
mmm sounds delicious
That looks absolutely fab!
This looks super yummy! I’d love to try it! Thanks for sharing!
Tampico is one of my kids’ favorites!
This looks really delicious, thanks a lot for posting the recipe!
These drinks are literally spring inspired hah! Look at the beautiful colors!
I love this recipe. It looks very delicious and satisfying. I would love to make this for dinner sometime this week.
I love mango everything, but I have never had the Mango Punch, I will definitely have to try it. Your quiche looks so easy and so full of veggies; I always thought they were difficult to make!
I would love to try this Quiche. It looks wonderfully delicious. Thanks for sharing this nice recipe.
This looks awesome! I never really thought about using a premade pie crust — what a GREAT idea.
this looks tasty
This looks amazing, I don’t think I have ever tried to make my own quiche, but after reading this and knowing how easy it
is to put together, definitely going to try this
@tisonlyme143.